Flavour,set inside.
PANEVO is fresh paneer with oregano, red chilli flakes or black pepper added to the milk before it sets. Every cube is seasoned through, so you open the pack and cook. No marinade.
Seasoned all the way through.
We add the spice to warm milk at the moment it curdles. The curd sets around it, so the middle of a cube tastes the same as its edge. There is nothing to marinate and nothing to wash off. The flavour is part of the paneer.
4
ingredients
Milk, salt, the spice and citric acid. That's the whole list.
~18 g
protein per 100 g
Indicative value; the lab-tested figure is printed on the pack.
< 10 min
pack to plate
Cube it, sear it on a hot tawa for three or four minutes.
1–4 °C
kept cold
Fresh paneer. Keep it in the fridge, and never freeze it.
Three flavours to start.
Each one is a different block from the same fresh milk. Two sizes: 200 g for a weeknight, 500 g for the family or a week of meal prep.
Oregano
Mediterranean herb, Indian kitchen.
- Ingredients
- Milk, Salt, Oregano, Citric acid
- Good for
- sandwiches, pasta, kids' lunchboxes
- Packs
- 200 g ₹125 / 500 g ₹275
Red Chilli Flakes
Heat that builds and stays.
- Ingredients
- Milk, Salt, Red chilli flakes, Citric acid
- Good for
- wraps, tikka, grilling
- Packs
- 200 g ₹125 / 500 g ₹275
Black Pepper
Sharp, bold, the one that started it.
- Ingredients
- Milk, Salt, Black pepper, Citric acid
- Good for
- salads, tikka, quick pan-fry
- Packs
- 200 g ₹125 / 500 g ₹275
Coming next
Four more flavours are in development for the next phase:
- Gochujang
- Mala (Sichuan)
- Chipotle-Lime
- Za'atar
From pack to plate.
The marinating is already done. Here is everything else, start to finish. Swipe or use the arrows.
Built on dairy science.
ICAR–National Dairy Research Institute
Incubation
DPIIT, Government of India
Startup recognition
Chitkara University
Public sampling event
More than 75% of first-time tasters said they would buy PANEVO weekly or daily.
Source: PANEVO sampling event, Chitkara University.
Read how PANEVO startedWhat to cook tonight.
Simple recipes built around each flavour. Times are hands-on minutes, start to plate.
All recipesThe PANEVO menu
All dishes vegetarian · times in minutes
Oregano
Red Chilli Flakes
Questions, answered.
The questions people ask us most. Anything else, ask us directly.
No. The flavour is already set inside the paneer. Washing would rinse spice off the surface, and marinating isn't needed. Open the pack, cut it and cook.
Up to 15 days from the date of manufacture when kept at 1–4 °C. Once opened, use it within 5 days. Please don't freeze it, as freezing changes the texture of fresh paneer.
No. There are no artificial colours, flavours or preservatives. Just milk, salt, the spice and citric acid.
Oregano has no chilli heat and is the flavour most families start with. It contains only milk, salt, oregano and citric acid, with no artificial colours, flavours or preservatives.
Not at launch. We're getting the cold chain right in Chandigarh, Mohali, Panchkula and Zirakpur first. Tell us your city and we'll let you know when we're coming.
We're launching in Chandigarh, Mohali, Panchkula and Zirakpur first.
Tell us where you are. If it isn't the Tri-City, your request helps us decide where to go next.
Save me a pack.
Leave your city and email. We'll write once, on the day PANEVO reaches you.